Ingredients
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup sliced jalapeños
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/2 cup sour cream
- Optional toppings: ground beef, chicken, refried beans, olives, cilantro
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet in a single layer.
- Sprinkle cheese evenly over the chips.
- Add jalapeños and any other optional toppings.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Top with sour cream, guacamole, and salsa before serving.
