Ingredients
- 1 bag tortilla chips
- 2 cups green or red salsa
- 1 cup shredded cheese (optional)
- 2 eggs (fried or scrambled)
- 1/4 cup sour cream
- Cilantro (for garnish)
- Heat salsa in a large skillet over medium heat.
- Add tortilla chips and stir to coat with the salsa. Let them simmer for about 3-4 minutes.
- Top with cheese and cook for another minute until the cheese melts.
- In a separate pan, fry or scramble eggs.
- Serve the chilaquiles with the eggs on top, a dollop of sour cream, and a sprinkle of cilantro.
