SHOP THE VIDEOS
Exactly what a chip should be.
- Zero Trans Fat
- 100% White Corn
- NO Seed Oils NO Addictives
- 100% Grass-Fed Beef Tallow
LOVE FROM OUR MANCHAS CREW.
Munch it, snack it, steal our recipe
Nachos
See recipe — NachosChilaquiles
See recipe — ChilaquilesTaco Salad
See recipe — Taco Salad
CATCH US IN THE WILD
Crunching the Questions
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Yes.
Manchas chips are naturally gluten-free. We make them with nixtamalized white corn, grass-fed beef tallow, and sea salt — nothing else. -
Beef tallow is a traditional cooking fat made from rendered beef.
Before seed oils became common, tallow was widely used for frying because it delivers rich flavor and a sturdy, satisfying crunch. We use 100% grass-fed beef tallow because it simply makes better chips. -
Not yet, but we will be able to ship across the globe very soon, stay tuned!
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Manchas chips are made from corn, so they are not keto.
They may fit some paleo-inspired lifestyles depending on personal guidelines, but we don’t label them as diet foods — we focus on honest ingredients and traditional preparation. -
We source high-quality white corn and keep our ingredient list intentionally simple.
Because sourcing can vary by season and region, we don’t make blanket GMO claims — we believe transparency matters more than buzzwords. -
No.
Manchas chips are cooked in grass-fed beef tallow, which is an animal-based fat. We chose tallow intentionally for flavor, texture, and tradition.