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Crunching the Questions

Everything you need to know, answered with a crunch.
  • Yes, always. 100% corn-based with no gluten.

  • It’s rendered beef fat—rich in flavor and healthier than seed oils. It’s how chips were made before industrial oils took over.

  • Yep. We ship Grasa Chips from Mexico across the globe.

  • Yes, many of our customers love Grasa Chips as part of low-carb or paleo lifestyles.

  • Our corn is sourced with care, and our product contains no artificial ingredients.

  • No, since we cook our chips in beef tallow, they are not vegan. However, they are made with all-natural ingredients and no artificial additives.