Ingredients
- 4 corn cobs, grilled or boiled
- 2 tbsp mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 cup crumbled tortilla chips
- 1/4 cup salsa or ranch dressing
- 1 lime, cut into wedges
- Grill or boil the corn until cooked.
- Spread mayonnaise over the hot corn.
- Sprinkle with crumbled tortilla chips, cotija cheese, and chili powder.
- Serve with lime wedges for squeezing.
