Ingredients
- 1 lb ground beef (or chicken)
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 bag tortilla chips, crushed (for garnish)
- 1 cup shredded cheese
- 1/2 cup sour cream
- In a large pot, cook ground beef (or chicken) over medium heat until browned. Drain excess fat.
- Add taco seasoning, beans, corn, diced tomatoes, and broth to the pot. Stir to combine.
- Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
- Serve the soup with crushed tortilla chips, shredded cheese, and sour cream on top.
