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Nachos

Crispy tortilla chips smothered in melted cheese, jalapeños, and your favorite toppings, baked to perfection.

Ingredients

  • 1 bag tortilla chips
  • 1/2 cup guacamole
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup salsa
  • 1/2 cup sliced jalapeños
  • 1/2 cup sour cream
  • Optional toppings: ground beef, chicken, refried beans, olives, cilantro

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread tortilla chips on a baking sheet in a single layer.
  3. Sprinkle cheese evenly over the chips.
  4. Add jalapeños and any other optional toppings.
  5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Top with sour cream, guacamole, and salsa before serving.
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