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Chilaquiles

Crispy tortilla chips simmered in salsa, topped with eggs, cheese, and sour cream for a flavorful breakfast.

Ingredients

  • 1 bag tortilla chips
  • 1/4 cup sour cream
  • 2 cups green or red salsa
  • Cilantro (for garnish)
  • 1 cup shredded cheese (optional)
  • 2 eggs (fried or scrambled)

Instructions

  1. Heat salsa in a large skillet over medium heat.
  2. Add tortilla chips and stir to coat with the salsa. Let them simmer for about 3-4 minutes.
  3. Top with cheese and cook for another minute until the cheese melts.
  4. In a separate pan, fry or scramble eggs.
  5. Serve the chilaquiles with the eggs on top, a dollop of sour cream, and a sprinkle of cilantro.
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