Manchas Crunch is a healthy crunchy snack made with stone-ground nixtamalized white corn from Mexico, cooked in 100% grass-fed beef tallow, and finished with sea salt. Built for scooping, dipping, and real flavor, it delivers bold crunch with no seed oils, fillers, or preservatives.
▲ Cooked in 100% grass-fed beef tallow
▲ Made with nixtamalized white corn sourced from Mexico
▲ Healthy crunchy snack with bold, satisfying crunch
▲ Built for scooping, dipping, and real meals
▲ No seed oils, fillers, or preservatives
Ingredients:
Nixtamalized white corn, 100% grass-fed beef tallow, sea salt
every mancha tells a story
Come as you are
THE MARKS WE MAKE
Crafted with Grass-Fed Beef Tallow
Nixtamalized for Flavor
Just 3 Ingredients
Built for Scooping
Ancient Corn Method
Mexican Tradition
Crunching the Questions
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Yes.
Manchas chips are naturally gluten-free. We make them with nixtamalized white corn, grass-fed beef tallow, and sea salt — nothing else. -
Beef tallow is a traditional cooking fat made from rendered beef.
Before seed oils became common, tallow was widely used for frying because it delivers rich flavor and a sturdy, satisfying crunch. We use 100% grass-fed beef tallow because it simply makes better chips. -
Not yet, but we will be able to ship across the globe very soon, stay tuned!
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Manchas chips are made from corn, so they are not keto.
They may fit some paleo-inspired lifestyles depending on personal guidelines, but we don’t label them as diet foods — we focus on honest ingredients and traditional preparation. -
We source high-quality white corn and keep our ingredient list intentionally simple.
Because sourcing can vary by season and region, we don’t make blanket GMO claims — we believe transparency matters more than buzzwords. -
No.
Manchas chips are cooked in grass-fed beef tallow, which is an animal-based fat. We chose tallow intentionally for flavor, texture, and tradition.