Yes, always. 100% corn-based with no gluten.

It’s rendered beef fat—rich in flavor and healthier than seed oils. It’s how chips were made before industrial oils took over.

Yep. We ship Manchas Chips from Mexico across the globe.

Yes, many of our customers love Manchas Chips as part of low-carb or paleo lifestyles.

Our corn is sourced with care, and our product contains no artificial ingredients.

No, since we cook our chips in beef tallow, they are not vegan. However, they are made with all-natural ingredients and no artificial additives.

While formal studies are pending, our customers using CGMs report no noticeable glucose spikes. The combination of whole-grain corn and healthy fats slows carbohydrate absorption, making it a steadier energy source than refined snacks.

While Manchas has a similar calorie and fat profile to traditional chips, the type of fat we use is different. Unlike seed oils, which can lead to overeating, the healthy saturated fats in MASA promote a feeling of fullness. This means our customers often feel satisfied after eating fewer chips, making it easier to manage total calorie intake.